Quick Turkey Breast Bake
July 23, 2011
This receipe is an adaptation of several Thai recipe’s. I like it because it is quick and basically can be ignored in the oven. The juices from the turkey blend with the coc0nut milk mixture and make a really nice “gravy” to put on a bed of rice.
Thaw a GrassWay Farm turkey breast. Make slices about 1 – 1 1/2 inch thick. Place slices in 9×13 pan.
On the stove in a kettle, put:
1 can coconut milk
1 – 2 inch piece of ginger, minced
lime juice from 1/2 to 1 whole lime
salt/pepper
cilantro (chopped). I’m crazy about cilantro, so I use about 1/2 cup chopped.
Heat gently on stove and pour over turkey breasts. Cook in 350 degree oven until turkey is done, about 30 minutes. Serve with rice and a spoon to catch all of the juices.
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