2008 Meat Products
All beef is born here on the farm. Chickens and turkeys are purchased as day-old chicks. All are fed certified organic feeds from day one. None of the butcher shops used are certified organic, but they are dedicated local small business owners who understand that we ARE organic, and treat our meat accordingly.
Organically Fed, Pastured Chicken |
Whole (4 - 6 lb average) |
Cut-up (4 - 6 lb average) |
Boneless Breasts |
Thighs |
Legs |
Wings |
Liver / hearts |
Feet |
Stock pkg. (necks/backs) |
Stewing Hen |
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Organically Fed, Pastured Jersey Beef |
Ground |
1/4# patties |
1/3# patties |
Arm Roast |
Rump Roast |
Chuck Roast |
Short Ribs |
Stew Meat |
Sirloin Tip Roast |
New York Strip |
Rib Eye |
Tenderloin |
Porterhouse |
T-Bone Steak |
Round Steak |
Smoked Beef (from round) |
Skirt Steak |
Flank Steak |
Sirloin Steak |
Brisket |
Ox Tails |
Liver |
Ground Organ Mixture |
Soup Bones (meaty) |
Stock Bones (no meat) |
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Organically Fed, Pastured Turkey |
Whole (frozen) |
Half (frozen) |
Breasts (approx. 3 lb.) |
Thighs |
Legs |
Wings |
2008 Order Form for Beef, Chicken and Turkey