Baked Pecan Crusted Salmon
October 2, 2010
Don’t try to grill this salmon. It is MUCH better in the oven. It’s so easy and so good!
2 pounds salmon fillets
1/3 cup pure maple syrup
1 teaspoon Worcestershire sauce
salt & pepper
1/4 cup crushed pecans
dash brown sugar
2 tablespoons butter
Melt butter in a saucepan over medium heat. Add the worcestershire sauce and brown sugar. Mix in syrup and heat until warm, then turn off heat. Spread the pecans on a plate. Salt and pepper fish to taste. Dip salmon, one at a time, in the sauce, then in the pecans. Place fish in a greased baking pan. Bake at 325 degrees for 25 minutes.
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