2 Cheese Making Classes Being Held by Linda Conroy
February 23, 2007
Linda Conroy (home cheese maker and herbalist) and Margo Horwitz (GrassWay Organics Farm Store Manager) are putting on 2 seperate cheese-making classes.
On April 14, 2007 (Saturday) from 1:00 to 4:30, there will be “The Basics: Cheese Making, Cultured Milk and Butter“. At Margo’s State Kitchen, Linda will show you how to make cultured milk products in your very own kitchen. You will learn to turn them into cheese that is delicious and nutritious. You will also make and sample a variety of products that can be easily replicated at home and discuss cooking ideas for whey, a by-product of cheese-making.
On April 21, 2007 (Saturday) from 1:00 to 4:30, there will be a class entitled “More Cheese Making: Mozarella, Feta and Cheddar“. In this class Linda will demonstrate the process of making some of the classic styles of cheese that we all enjoy. Participants will make and/or sample several varities of cheese and will leave with recipes and the skills to begin making cheese at home. You will explore approaches to pressing and curing cheese in the home environment as well as learn to turn whey into traditional ricotta.
Each class costs $47.00 which must be paid in full at the time of sign-up. There will be NO refunds. Signup is at the GrassWay Organics Store. Call us for more information. The Store number is: 920-894-4201. Class size is limited to 12 people.
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